The Health Edge: Gluten, Grains and Health Part 2


Mark and John continue their discussion on the impact grains and gluten can have on human health.

In part 2 of this series they examine:

  • Review of gluten, zonulin expression, intestinal permeability and inflammation (see Fasano references in review article menu)
  • Anti-nutrients e.g. phytates and lectins and their impact on human health
  • Non-gluten mediated effects of grains and health
  • Advice for next steps in the application of a gluten-free and grain-free lifestyle trial

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