The Health Edge: Agri-Chemicals and Health

4 Comments
Glyphosate

In this episode of The Health Edge Mark and John discuss to growing concerns of agrochemical use and its potential impact on human health. They focus on glyphosate and The Dirty Dozen. Enjoy!

Institute for Responsible Technology

Environmental Working Group

Moms Across America

 

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4 thoughts on “The Health Edge: Agri-Chemicals and Health”

  1. Steven Dinkelaker

    John and Mark,

    Excellent podcast Friday on Agri- chemicals. Thank you.
    Note: I recently asked in another comment about “lectins” in foods and about diets eliminating lectins, like “Plant Paradox Program” of Dr. Steven Gundry. Would you please consider this as topic of discussion?
    John: How do I contact you to make a phone or in-person consult (now that you are back in Vermont, I believe)?

    Best wishes,
    Steve Dinkelaker
    413-687-2578

    Reply
  2. Marianne

    Lots of important info. Thanks.

    John, you mentioned in the 4/24/18 podcast on Alcohol and Health that 100 out of 100 California wines tested contained glyphosates, possibly from irrigation water. Query what produce on the Clean 15 list is irrigated, and/or if the geographic area where sourced may be material from that perspective.

    Reply
  3. Carmen

    Why are you telling us that we eat to much fruit? That one fruit a day is plenty? Who are you serving with that misinformation? Fruits are a very important part of healing.

    Reply

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