One thought on “The Health Edge Q & A: Omega-3 sourcing, Saunas and Mycotoxins”

  1. Marianne

    Thanks for this podcast with news we can use. If you know of any research showing that wild salmon is preferable to sardines or other small oily fish in terms of contamination with plastics, it would be great if you post a link to that on this website.

    Reply

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