In this previously published episode of The Health Edge John and Mark discuss the fascinating process of “sulfation”, the attachment of sulfur to molecules throughout the human body e.g. lining of our blood vessels, vitamin D and cholesterol as the “carrier”. They explore the importance of getting adequate sulfa in our diets.
In this replay episode of The Health Edge John and Mark discuss the many health benefits of coffee consumption. Studies have shown that coffee may have health benefits, including protecting against Parkinson’s disease, type 2 diabetes and liver disease, including liver cancer. Coffee also appears to improve cognitive function and decrease the risk of depression.
In this episode of The Health Edge John and Mark discuss supplements commonly considered to assist mitochondrial function. Most chronic complex diseases have demonstrated evidence of impaired mitochondrial respiration.
In this rebroadcast episode of The Health Edge John and mark look at the connection between quality light exposure and health. They introduce the notion that the public health message of fearing sunlight exposure may be having the opposite effect of what was intended. The biologic effects of increasing junk light exposure may be profound for many!