The Health Edge: Sulfation in Human Biology

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In this previously published episode of The Health Edge John and Mark discuss the fascinating process of “sulfation”, the attachment of sulfur to molecules throughout the human body e.g. lining of our blood vessels, vitamin D and cholesterol as the “carrier”. They explore the importance of getting adequate sulfa in our diets.

Stefanie Sennef PhD, MS MIT Sulfation Research


The Health Edge: Coffee – the most widely consumed health food on the planet?

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In this replay episode of The Health Edge John and Mark discuss the many health benefits of coffee consumption. Studies have shown that coffee may have health benefits, including protecting against Parkinson’s disease, type 2 diabetes and liver disease, including liver cancer. Coffee also appears to improve cognitive function and decrease the risk of depression.

Health Edge- Coffee and Health Show Notes