Mark and John continue their discussion on the impact grains and gluten can have on human health.
In part 2 of this series they examine:
- Review of gluten, zonulin expression, intestinal permeability and inflammation (see Fasano references in review article menu)
- Anti-nutrients e.g. phytates and lectins and their impact on human health
- Non-gluten mediated effects of grains and health
- Advice for next steps in the application of a gluten-free and grain-free lifestyle trial